Henriette Schønwandt, Senior Food Consultant, Eurofins Steins Laboratorium

Henriette has a M.Sc in Dairy Science. She has worked for Eurofins Steins since 2015 in the Food Consultancy dept. Before this she worked in the capacity of QEHS manager for various sites at Arla Foods and other companies. Henriette was also a founding member of the Eurofins Steins Food Fraud Intelligence Team (FFIT).

Topic of presentation:

Vulnerability assessment (SAVE – Screening And Vulnerability Evaluation)