Program 18 Sep

08.20-08.50 am Breakfast
08.50-09.00

Opening and welcome. 

Thomas Hornbæk Jakobsen, Head of projects, Danish Food Cluster

09.00-09.45

How EU works with issues related to food fraud. 

Jørgen Kruhl Jensen, Senior Advisor; Control Coordination, Danish Veterinary and Food Administration

09.45-10.30

How Denmark works with issues related to food fraud 

Michael Rosenmark, Head of Division, Danish Veterinary and Food Administration

10.30-10.45

BREAK

10.45 - 11.30

Authenticity analysis (an overview of the advantages and considerations of the different analysis)

Eric Jamin, Eurofins Food Fraud Competence Centre, Nantes, France

11.30-12.00

Food fraud - experience from the industry
Vibeke Bagger
, Food & Beverage Manager, Region North Europe DNV GL - DNV GL - Business Assurance

12.00-13.00

LUNCH

13.00-13.30

Preventing food fraud for organic products. 

Gerald A. Herrmann, Director, Organic Services

13.30-14.00

Targeted versus non-targeted analysis for authentication of organic products

Kristian Holst Laursen, Assistant Professor, Department of Plant and Environmental Sciences, University of Copenhagen

14.00-14.15

BREAK

14.15-15.00

A 360° approach to investigating and preventing food fraud

Liz MoranHead of Public Analyst Scientific Services and Eurofins Food Safety Solutions

15.00-15.45

Panel debate between all keynote speakers, moderated by Danish Food Cluster