Program 18 Sep

8.30-9.00 am Breakfast
9.00-9.45

How EU works with issues related to food fraud. 

Jørgen Kruhl Jensen, Senior Advisor; Control Coordination, Danish Veterinary and Food Administration

09.45-10.30

How Denmark works with issues related to food fraud 

Michael Rosenmark, Head of Division, Danish Veterinary and Food Administration

10.30-10.45

BREAK

10.45 - 11.30

Authenticity analysis (an overview of the advantages and considerations of the different analysis)

Eric Jamin, Eurofins Food Fraud Competence Centre, Nantes, France

11.30-12.00

Vibeke Bagger, Food Business Development manager, DNV GL

12.00-13.00

LUNCH

13.00-13.30

Preventing food fraud for organic products. 

Gerald A. Herrmann, Director, Organic Services

13.30-14.00

Targeted versus non-targeted analysis for authentication of organic products

Kristian Holst Laursen, Assistant Professor, Department of Plant and Environmental Sciences, University of Copenhagen

14.00-14.15

BREAK

14.15-15.00

A 360° approach to investigating and preventing food fraud

Liz MoranHead of Public Analyst Scientific Services and Eurofins Food Safety Solutions

15.00-15.45

Panel debate between all keynote speakers, moderated by Danish Food Cluster