Opening and welcome.
Thomas Hornbæk Jakobsen, Head of projects, Danish Food Cluster
How EU works with issues related to food fraud.
Jørgen Kruhl Jensen, Senior Advisor; Control Coordination, Danish Veterinary and Food Administration
How Denmark works with issues related to food fraud
Michael Rosenmark, Head of Division, Danish Veterinary and Food Administration
|10.45 - 11.30||
Authenticity analysis (an overview of the advantages and considerations of the different analysis)
Eric Jamin, Eurofins Food Fraud Competence Centre, Nantes, France
Food fraud - experience from the industry
Preventing food fraud for organic products.
Gerald A. Herrmann, Director, Organic Services
Targeted versus non-targeted analysis for authentication of organic products
Kristian Holst Laursen, Assistant Professor, Department of Plant and Environmental Sciences, University of Copenhagen
A 360° approach to investigating and preventing food fraud
Liz Moran, Head of Public Analyst Scientific Services and Eurofins Food Safety Solutions
Panel debate between all keynote speakers, moderated by Danish Food Cluster