|08.30-09.00 am||Registration and breakfast|
Opening and welcome.
Lone Rye Olsen, CEO, Danish Food Cluster
Introduction to the term food fraud.
Svend Aage Linde, CEO, Eurofins DNSC
Vulnerability assessment (SAVE – Screening And Vulnerability Evaluation)
Henriette Schønwandt, Senior Food Consultant, Eurofins Steins
Rikke C. Dahl, Food Consultant, Eurofins Steins
|10.20 - 10.35||BREAK|
DNA-based Food Authenticity Control
Dr. Ilka Haase, Business Development Manager Food, Eurofins Genomics, Germany
|11.20-12.00||Working with food fraud mitigating procedures and verification,
Ulla Luhtasela, Nordic head of Regulatory and Scientific Affairs, Nestlé
Working with food fraud mitigating procedures and verification
Ulrikke Benzon Penter, Product specialist, Coop Trading
The importance of knowing your supply chain
Joerg Lickfett, Eurofins Germany
Proactive vulnerability assessment of seasonal raw materials/products.
Valeria Araya, Key Account Manager, Eurofins Food & Feed Testing Norway
Petter Olsen, Senior Researcher, Nofima
|16.00-16.30||Panel debate between all keynote speakers, moderated by Lone Ryg Olsen, CEO, Danish Food Cluster|
|19.00 -||Dinner Event - Join us in our exclusive dinner event.|