Program 17 Sep

08.30-09.00 am Registration and breakfast
09.00-09.10 am

Opening and welcome. 

Lone Rye Olsen, CEO, Danish Food Cluster

09.10-09.40

Introduction to the term food fraud. 

Svend Aage Linde, CEO, Eurofins DNSC

09.40-10.20

Vulnerability assessment (SAVE – Screening And Vulnerability Evaluation)

Henriette Schønwandt, Senior Food Consultant, Eurofins Steins

Rikke C. Dahl, Food Consultant, Eurofins Steins

10.20 - 10.35 BREAK
10.35-11.20

DNA-based Food Authenticity Control

Dr. Ilka Haase, Business Development Manager Food, Eurofins Genomics, Germany

11.20-12.00 Working with food fraud mitigating procedures and verification,

Ulla Luhtasela, Nordic head of Regulatory and Scientific Affairs,  Nestlé

12.00-13.00 LUNCH
13.00-13.40

Working with food fraud mitigating procedures and verification

Ulrikke Benzon Penter, Product specialist, Coop Trading

13.40-14.20

The importance of knowing your supply chain

Joerg Lickfett, Eurofins Germany

14.20-14.35 BREAK
14.35-15.05

Proactive vulnerability assessment of seasonal raw materials/products. 

Valeria Araya, Key Account Manager, Eurofins Food & Feed Testing Norway

15.05-15.50

Block chain

Petter Olsen, Senior Researcher, Nofima

15.50-16.00 BREAK
16.00-16.30 Panel debate between all keynote speakers, moderated by Lone Ryg Olsen, CEO, Danish Food Cluster
19.00 - Dinner Event - Join us in our exclusive dinner event.